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Reformat the following recipe, in markdown format. Each step should be a header 2 and the title header 1. Separate sections by 2 newlines (Before and after the section header).Expected output
{"recipe": "# Chicken Biryani
## Step 1
Rinse 2 cups of basmati rice in cold water until the water runs clear.
Soak the rice in fresh water for 30 minutes, then drain.
Boil 4 cups of water in a pot with:
– 1 bay leaf
– 4 cloves
– 4 green cardamom pods
– 1 small cinnamon stick
– 1 tsp salt
Add the soaked rice and cook until 70–80% done (about 5–7 minutes).
Drain and set aside.
## Step 2
In a large bowl, combine the following to marinate:
– 500–700g chicken (bone-in or boneless)
– 200g plain yogurt
– 1 tbsp ginger-garlic paste
– 1 tsp turmeric
– 1.5 tsp red chili powder
– 1.5 tsp garam masala
– 1 tsp salt
– Juice of ½ lemon
Mix well and let it marinate for at least 1 hour (or overnight for best results).
## Step 3
Heat 3 tbsp oil in a deep, wide pot over medium heat.
Add:
– 2 thinly sliced onions
Fry until golden and crispy (15–20 min).
Remove half for garnishing. Leave the rest in the pot.
## Step 4
Add the marinated chicken to the pot with the fried onions.
Cook uncovered on medium-high heat for 5–7 minutes until the chicken changes color.
Then reduce to low, cover, and cook for 10–15 minutes until the chicken is nearly cooked and the marinade thickens.
## Step 5
Preheat the oven to 180°C (350°F) or prepare a tight-fitting lid for stovetop dum (steam cooking).
Layer the rice over the chicken in the pot.
Sprinkle on top:
– The reserved fried onions
– A handful of chopped cilantro and mint
– 2 tbsp warm milk mixed with a pinch of saffron and turmeric
– 1 tbsp ghee
## Step 6
Seal the pot with foil and a lid if baking, or with dough and lid for stovetop.
– Oven method: Bake for 25–30 minutes.
– Stovetop method: Place over a very low flame (use a griddle/tava if needed) for 20–25 minutes.
Let it rest 10 minutes after cooking.
## Step 7
Gently mix the biryani from the bottom using a flat spatula to avoid breaking the rice.
## Step 8
Enjoy your aromatic, flavorful biryani feast!
Perfect for special occasions or anytime you crave a rich, spiced rice dish."}Model output
{
"recipe": "# Chicken Biryani\n\n## Step 1\n\n- Rinse 2 cups of basmati rice in cold water until the water runs clear.\n- Soak the rice in fresh water for 30 minutes, then drain.\n- Boil 4 cups of water in a pot with:\n - 1 bay leaf\n - 4 cloves\n - 4 green cardamom pods\n - 1 small cinnamon stick\n - 1 tsp salt\n- Add the soaked rice and cook until 70–80% done (about 5–7 minutes).\n- Drain and set aside.\n\n## Step 2\n\n- In a large bowl, combine the following to marinate:\n - 500–700g chicken (bone-in or boneless)\n - 200g plain yogurt\n - 1 tbsp ginger-garlic paste\n - 1 tsp turmeric\n - 1.5 tsp red chili powder\n - 1.5 tsp garam masala\n - 1 tsp salt\n - Juice of ½ lemon\n- Mix well and let it marinate for at least 1 hour (or overnight for best results).\n\n## Step 3\n\n- Heat 3 tbsp oil in a deep, wide pot over medium heat.\n- Add:\n - 2 thinly sliced onions\n - Fry until golden and crispy (15–20 min).\n- Remove half for garnishing. Leave the rest in the pot.\n\n## Step 4\n\n- Add the marinated chicken to the pot with the fried onions.\n- Cook uncovered on medium-high heat for 5–7 minutes until the chicken changes color.\n- Then reduce to low, cover, and cook for 10–15 minutes until the chicken is nearly cooked and the marinade thickens.\n\n## Step 5\n\n- Preheat the oven to 180°C (350°F) or prepare a tight-fitting lid for stovetop dum (steam cooking).\n- Layer the rice over the chicken in the pot.\n- Sprinkle on top:\n - The reserved fried onions\n - A handful of chopped cilantro and mint\n - 2 tbsp warm milk mixed with a pinch of saffron and turmeric\n - 1 tbsp ghee\n\n## Step 6\n\n- Seal the pot with foil and a lid if baking, or with dough and lid for stovetop.\n - **Oven method**: Bake for 25–30 minutes.\n - **Stovetop method**: Place over a very low flame (use a griddle/tava if needed) for 20–25 minutes.\n- Let it rest 10 minutes after cooking.\n\n## Step 7\n\n- Gently mix the biryani from the bottom using a flat spatula to avoid breaking the rice.\n\n## Step 8\n\n- Enjoy your aromatic, flavorful biryani feast!\n - Perfect for special occasions or anytime you crave a rich, spiced rice dish."
}