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Reformat the following recipe, in markdown format. Each step should be a header 2 and the title header 1. Separate sections by 2 newlines (Before and after the section header).Expected output
{"recipe": "# Chicken Biryani
## Step 1
Rinse 2 cups of basmati rice in cold water until the water runs clear.
Soak the rice in fresh water for 30 minutes, then drain.
Boil 4 cups of water in a pot with:
– 1 bay leaf
– 4 cloves
– 4 green cardamom pods
– 1 small cinnamon stick
– 1 tsp salt
Add the soaked rice and cook until 70–80% done (about 5–7 minutes).
Drain and set aside.
## Step 2
In a large bowl, combine the following to marinate:
– 500–700g chicken (bone-in or boneless)
– 200g plain yogurt
– 1 tbsp ginger-garlic paste
– 1 tsp turmeric
– 1.5 tsp red chili powder
– 1.5 tsp garam masala
– 1 tsp salt
– Juice of ½ lemon
Mix well and let it marinate for at least 1 hour (or overnight for best results).
## Step 3
Heat 3 tbsp oil in a deep, wide pot over medium heat.
Add:
– 2 thinly sliced onions
Fry until golden and crispy (15–20 min).
Remove half for garnishing. Leave the rest in the pot.
## Step 4
Add the marinated chicken to the pot with the fried onions.
Cook uncovered on medium-high heat for 5–7 minutes until the chicken changes color.
Then reduce to low, cover, and cook for 10–15 minutes until the chicken is nearly cooked and the marinade thickens.
## Step 5
Preheat the oven to 180°C (350°F) or prepare a tight-fitting lid for stovetop dum (steam cooking).
Layer the rice over the chicken in the pot.
Sprinkle on top:
– The reserved fried onions
– A handful of chopped cilantro and mint
– 2 tbsp warm milk mixed with a pinch of saffron and turmeric
– 1 tbsp ghee
## Step 6
Seal the pot with foil and a lid if baking, or with dough and lid for stovetop.
– Oven method: Bake for 25–30 minutes.
– Stovetop method: Place over a very low flame (use a griddle/tava if needed) for 20–25 minutes.
Let it rest 10 minutes after cooking.
## Step 7
Gently mix the biryani from the bottom using a flat spatula to avoid breaking the rice.
## Step 8
Enjoy your aromatic, flavorful biryani feast!
Perfect for special occasions or anytime you crave a rich, spiced rice dish."}Model output
{
"recipe": "# Chicken Biryani\n\n## Step 1\nRinse 2 cups of basmati rice in cold water until the water runs clear.\nSoak the rice in fresh water for 30 minutes, then drain.\nBoil 4 cups of water in a pot with:\n- 1 bay leaf\n- 4 cloves\n- 4 green cardamom pods\n- 1 small cinnamon stick\n- 1 tsp salt\nAdd the soaked rice and cook until 70–80% done (about 5–7 minutes).\nDrain and set aside.\n\n## Step 2\nIn a large bowl, combine the following to marinate:\n- 500–700g chicken (bone-in or boneless)\n- 200g plain yogurt\n- 1 tbsp ginger-garlic paste\n- 1 tsp turmeric\n- 1.5 tsp red chili powder\n- 1.5 tsp garam masala\n- 1 tsp salt\n- Juice of ½ lemon\nMix well and let it marinate for at least 1 hour (or overnight for best results).\n\n## Step 3\nHeat 3 tbsp oil in a deep, wide pot over medium heat.\nAdd:\n- 2 thinly sliced onions\nFry until golden and crispy (15–20 min).\nRemove half for garnishing. Leave the rest in the pot.\n\n## Step 4\nAdd the marinated chicken to the pot with the fried onions.\nCook uncovered on medium-high heat for 5–7 minutes until the chicken changes color.\nThen reduce to low, cover, and cook for 10–15 minutes until the chicken is nearly cooked and the marinade thickens.\n\n## Step 5\nPreheat the oven to 180°C (350°F) or prepare a tight-fitting lid for stovetop dum (steam cooking).\nLayer the rice over the chicken in the pot.\nSprinkle on top:\n- The reserved fried onions\n- A handful of chopped cilantro and mint\n- 2 tbsp warm milk mixed with a pinch of saffron and turmeric\n- 1 tbsp ghee\n\n## Step 6\nSeal the pot with foil and a lid if baking, or with dough and lid for stovetop.\n- Oven method: Bake for 25–30 minutes.\n- Stovetop method: Place over a very low flame (use a griddle/tava if needed) for 20–25 minutes.\nLet it rest 10 minutes after cooking.\n\n## Step 7\nGently mix the biryani from the bottom using a flat spatula to avoid breaking the rice.\n\n## Step 8\nEnjoy your aromatic, flavorful biryani feast!\nPerfect for special occasions or anytime you crave a rich, spiced rice dish.\n"
}