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Reformat the following recipe, in markdown format. Each step should be a header 2 and the title header 1. Separate sections by 2 newlines (Before and after the section header).Expected output
{"recipe": "# Bacon Hamburger
## Step 1
Peel the potatoes and cut them into thin fries.
Soak them in cold water for 10–15 minutes to remove excess starch.
Drain and pat dry with a clean towel.
Preheat the oven to 220°C (430°F) or heat oil in a pot if deep-frying.
## Step 2
Toss the fries in oil and salt.
Spread them out on a baking tray and bake for 30–40 minutes, flipping halfway through.
Alternatively, deep-fry them in batches for 3–5 minutes until golden and crisp.
Drain on paper towels and season with salt.
## Step 3
Divide 300–350g of mince into two equal portions.
Gently shape into burger patties about 1–1.5 cm thick.
Press a small dent in the center of each patty to prevent puffing.
Season both sides with salt and pepper.
## Step 4
Heat a pan over medium heat and fry 4 strips of bacon until crispy, about 4–5 minutes per side.
Remove and place on paper towels to drain excess fat.
## Step 5
In the same pan, cook the burger patties over medium-high heat for 3–4 minutes per side, or until done to your liking.
Place a slice of cheese on each patty in the last minute of cooking and cover to melt.
Remove the patties from the pan and let them rest.
## Step 6
Cut the bread in half and lightly toast the cut sides in a dry pan or toaster until golden.
Wash and dry the lettuce leaves. Slice the tomato and onion into rings.
## Step 7
Spread mustard on the bottom bun and ketchup on the top bun.
Layer the burger in this order:
lettuce, burger patty, crispy bacon, tomato slices, onion rings, and top bun.
## Step 8
Serve the burgers with the hot fries on the side.
Add extra ketchup and mayonnaise for dipping.
Enjoy your homemade bacon burger feast!"}Model output
{
"recipe": "# Bacon Hamburger\n\n## Preparation\n\n### Potato Fries\n```markdown\n* Peel the potatoes and cut them into thin fries.\n* Soak them in cold water for 10–15 minutes to remove excess starch.\n* Drain and pat dry with a clean towel.\n* Preheat the oven to 220°C (430°F) or heat oil in a pot if deep-frying.\n```\n\n### Cooking the Fries\n```markdown\n* Toss the fries in oil and salt.\n* Spread them out on a baking tray and bake for 30–40 minutes, flipping halfway through.\n Alternatively, deep-fry them in batches for 3–5 minutes until golden and crisp.\n Drain on paper towels and season with salt.\n```\n\n### Burger Preparation\n```markdown\n* Divide 300–350g of mince into two equal portions.\n* Gently shape into burger patties about 1–1.5 cm thick.\n* Press a small dent in the center of each patty to prevent puffing.\n* Season both sides with salt and pepper.\n```\n\n### Cooking the Bacon\n```markdown\n* Heat a pan over medium heat and fry 4 strips of bacon until crispy, about 4–5 minutes per side.\n* Remove and place on paper towels to drain excess fat.\n```\n\n### Cooking the Burgers\n```markdown\n* In the same pan, cook the burger patties over medium-high heat for 3–4 minutes per side, or until done to your liking.\n Place a slice of cheese on each patty in the last minute of cooking and cover to melt.\n Remove the patties from the pan and let them rest.\n```\n\n### Assembling the Burger\n```markdown\n* Cut the bread in half and lightly toast the cut sides in a dry pan or toaster until golden.\n* Wash and dry the lettuce leaves. Slice the tomato and onion into rings.\n```\n\n### Serving\n```markdown\n* Spread mustard on the bottom bun and ketchup on the top bun.\n* Layer the burger in this order:\n lettuce\n burger patty\n crispy bacon\n tomato slices\n onion rings\n and top bun.\n```\n\n### Serving the Meal\n```markdown\n* Serve the burgers with the hot fries on the side.\n Add extra ketchup and mayonnaise for dipping.\n Enjoy your homemade bacon burger feast!\n```"
}