Reformat the following recipe, in markdown format. Each step should be a header 2 and the title header 1. Separate sections by 2 newlines (Before and after the section header).

{"recipe": "# Bacon Hamburger

## Step 1

Peel the potatoes and cut them into thin fries.
Soak them in cold water for 10–15 minutes to remove excess starch.
Drain and pat dry with a clean towel.
Preheat the oven to 220°C (430°F) or heat oil in a pot if deep-frying.

## Step 2

Toss the fries in oil and salt.
Spread them out on a baking tray and bake for 30–40 minutes, flipping halfway through.
Alternatively, deep-fry them in batches for 3–5 minutes until golden and crisp.
Drain on paper towels and season with salt.

## Step 3

Divide 300–350g of mince into two equal portions.
Gently shape into burger patties about 1–1.5 cm thick.
Press a small dent in the center of each patty to prevent puffing.
Season both sides with salt and pepper.

## Step 4

Heat a pan over medium heat and fry 4 strips of bacon until crispy, about 4–5 minutes per side.
Remove and place on paper towels to drain excess fat.

## Step 5

In the same pan, cook the burger patties over medium-high heat for 3–4 minutes per side, or until done to your liking.
Place a slice of cheese on each patty in the last minute of cooking and cover to melt.
Remove the patties from the pan and let them rest.

## Step 6

Cut the bread in half and lightly toast the cut sides in a dry pan or toaster until golden.
Wash and dry the lettuce leaves. Slice the tomato and onion into rings.

## Step 7

Spread mustard on the bottom bun and ketchup on the top bun.
Layer the burger in this order:
lettuce, burger patty, crispy bacon, tomato slices, onion rings, and top bun.

## Step 8

Serve the burgers with the hot fries on the side.
Add extra ketchup and mayonnaise for dipping.
Enjoy your homemade bacon burger feast!"}

{
  "recipe": "# Bacon Hamburger with Fries\n\n## Ingredients Preparation\n\n- Peel the potatoes and cut them into thin fries.\n- Soak them in cold water for 10–15 minutes to remove excess starch.\n- Drain and pat dry with a clean towel.\n- Preheat the oven to **220°C (430°F)** or heat oil in a pot if deep-frying.\n\n## Cooking the Fries\n\n- Toss the fries in oil and salt.\n- Spread them out on a baking tray and bake for **30–40 minutes**, flipping halfway through.\n  *Alternatively*, deep-fry them in batches for **3–5 minutes** until golden and crisp.\n- Drain on paper towels and season with salt.\n\n## Preparing the Burger Patties\n\n- Divide **300–350g of mince** into two equal portions.\n- Gently shape into burger patties about **1–1.5 cm thick**. \n- Press a small dent in the center of each patty to prevent puffing.\n- Season both sides with salt and pepper.\n\n## Cooking the Bacon\n\n- Heat a pan over **medium heat** and fry **4 strips of bacon** until crispy (~**4–5 minutes per side**).\n- Remove and place on paper towels to drain excess fat.\n\n## Cooking the Patties\n\n- In the same pan, cook the burger patties over **medium-high heat** for **3–4 minutes per side**, or until done to your liking.\n- Place a slice of cheese on each patty in the last minute of cooking and cover to melt.\n- Remove the patties from the pan and let them rest.\n\n## Preparing the Buns & Toppings\n\n- Cut the bread in half and lightly toast the cut sides in a dry pan or toaster until golden.\n- Wash and dry the lettuce leaves. Slice the tomato and onion into rings.\n\n## Assembling the Burger\n\n- Spread mustard on the **bottom bun** and ketchup on the **top bun**. \n- Layer the burger in this order:\n  - Lettuce\n  - Burger patty\n  - Crispy bacon\n  - Tomato slices\n  - Onion rings\n  - Top bun\n\n## Serving\n\n- Serve the burgers with the **hot fries** on the side.\n- Add extra ketchup and mayonnaise for dipping.\n\n**Enjoy your homemade bacon burger feast!**"
}