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Reformat the following recipe, in markdown format. Each step should be a header 2 and the title header 1. Separate sections by 2 newlines (Before and after the section header).Expected output
{"recipe": "# Bacon Hamburger
## Step 1
Peel the potatoes and cut them into thin fries.
Soak them in cold water for 10–15 minutes to remove excess starch.
Drain and pat dry with a clean towel.
Preheat the oven to 220°C (430°F) or heat oil in a pot if deep-frying.
## Step 2
Toss the fries in oil and salt.
Spread them out on a baking tray and bake for 30–40 minutes, flipping halfway through.
Alternatively, deep-fry them in batches for 3–5 minutes until golden and crisp.
Drain on paper towels and season with salt.
## Step 3
Divide 300–350g of mince into two equal portions.
Gently shape into burger patties about 1–1.5 cm thick.
Press a small dent in the center of each patty to prevent puffing.
Season both sides with salt and pepper.
## Step 4
Heat a pan over medium heat and fry 4 strips of bacon until crispy, about 4–5 minutes per side.
Remove and place on paper towels to drain excess fat.
## Step 5
In the same pan, cook the burger patties over medium-high heat for 3–4 minutes per side, or until done to your liking.
Place a slice of cheese on each patty in the last minute of cooking and cover to melt.
Remove the patties from the pan and let them rest.
## Step 6
Cut the bread in half and lightly toast the cut sides in a dry pan or toaster until golden.
Wash and dry the lettuce leaves. Slice the tomato and onion into rings.
## Step 7
Spread mustard on the bottom bun and ketchup on the top bun.
Layer the burger in this order:
lettuce, burger patty, crispy bacon, tomato slices, onion rings, and top bun.
## Step 8
Serve the burgers with the hot fries on the side.
Add extra ketchup and mayonnaise for dipping.
Enjoy your homemade bacon burger feast!"}Model output
{
"recipe": "# Bacon Hamburger\n\n\n\n## Step 1\n\n\n\nPeel the potatoes and cut them into thin fries.\n\nSoak them in cold water for 10–15 minutes to remove excess starch.\n\nDrain and pat dry with a clean towel.\n\nPreheat the oven to 220°C (430°F) or heat oil in a pot if deep-frying.\n\n\n\n## Step 2\n\n\n\nToss the fries in oil and salt.\n\nSpread them out on a baking tray and bake for 30–40 minutes, flipping halfway through.\n\nAlternatively, deep-fry them in batches for 3–5 minutes until golden and crisp.\n\nDrain on paper towels and season with salt.\n\n\n\n## Step 3\n\n\n\nDivide 300–350g of mince into two equal portions.\n\nGently shape into burger patties about 1–1.5 cm thick.\n\nPress a small dent in the center of each patty to prevent puffing.\n\nSeason both sides with salt and pepper.\n\n\n\n## Step 4\n\n\n\nHeat a pan over medium heat and fry 4 strips of bacon until crispy, about 4–5 minutes per side.\n\nRemove and place on paper towels to drain excess fat.\n\n\n\n## Step 5\n\n\n\n\nIn the same pan, cook the burger patties over medium-high heat for 3–4 minutes per side, or until done to your liking.\n\nPlace a slice of cheese on each patty in the last minute of cooking and cover to melt.\n\nRemove the patties from the pan and let them rest.\n\n\n\n## Step 6\n\n\n\n\nCut the bread in half and lightly toast the cut sides in a dry pan or toaster until golden.\n\nWash and dry the lettuce leaves. Slice the tomato and onion into rings.\n\n\n\n## Step 7\n\n\n\n\nSpread mustard on the bottom bun and ketchup on the top bun.\n\nLayer the burger in this order:\n\nlettuce, burger patty, crispy bacon, tomato slices, onion rings, and top bun.\n\n\n\n## Step 8\n\n\n\n\nServe the burgers with the hot fries on the side.\n\nAdd extra ketchup and mayonnaise for dipping.\n\nEnjoy your homemade bacon burger feast!"
}